Which are the best bakeries in Copenhagen?

Denmark is well-regarded as being the producer of some of the world’s best bakeries. Its delicate, sweet creations, as well as its sensational savoury goods cover the streets and corners of its capital: Copenhagen.

The bakeries can seem almost overwhelming in choice as it is, before even arriving at the “right one”.

Here are three of the top Copenhagen bakeries to get you started.

Juno the Bakery

Famous for its sweet cardamon bun (or kardemommeboller), Juno the Bakery is a quaint shop. Its attraction to tourists and locals means its snug design spools into a queue spreading out the door. The goods are all baked on-site in large, inviting trays, so if you are lucky, they will be fresh and still warm.

Andersen & Maillard

This bakery is the product of pro-barista and a former Noma chef. Hans Kristian Andersen and Milton Abel set up this bakery, famous for its cube croissants. They are perfectly laminated and filled with indulgent pistachio or coffee cream.

Hart Bageri

Set up by a San Francisco baker who moved to Copenhagen to share his love of Denmark’s culinary creations, Hart’s shop now boasts a loyal and local following, where bread lines the shelves: from sourdough to rye.

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